Lunch
SALADS
Add Chicken +10
Add Shrimp+12
Add Ahi Tuna+11
Add Skirt Steak+14
IMPORTED BURRATA & TOMATO SALAD
23Tomato, Fresh Basil and Baby Arugula Salad, Chianti Vin
CLASSIC CAESAR SALAD
20Baby Gem Lettuce, Anchovy, Crouton, Aged Parmigiano, Lemon
ARCOBALENO SALAD
21Baby Greens, Garbanzo Bean Puree Cucumbers, Carrots, Haricot Verts, Heirloom Tomato, Citrus Vin
OVEN ROASTED BEETS
17Baby Arugula, Herbal Montrachet Goat Cheese, Shallots, Spanish Sherry Vinaigrette
STARTERS
Sausage & Broccoli Rabe
21Oven Roasted Sausage, Garlic Broccoli Rabe, Calabrian Chili
Nonna’s Meatballs
19Wagyu Beef, Stracciatella, EVOO, Parmigiano
Octopus A La Plancha
33Grilled Octopus, Tuscan-style Couscous Panzanella
Baked Tomino Cheese
22Crusty Peasant Bread, Crispy Prosciutto, Caramelized Onion
PASTA
Garganelli
35Sauteed Shrimp, Tomatoes, Asparagus, Roasted Garlic, Fresh Herb
Paccheri
28Roasted Cauliflower, Pancetta, Rosemary, Toasted Hazelnuts, Parmigiano
Pappardelle
31Freshly Made, Slow-cooked Sausage Ragu, Aged Parmigiano
Trofie al Pesto Genovese
28Organic Basil, Pine Nut, Aged Parmigiano, Garlic, Potato & Haricot Verts
Chitarrina Spaghetti
42Fresh Shaved Summer Black Truffle, Truffle 4 Ways
CHARCUTERIE
Salumi & Cheese Board
35 (2) / 70 (4)Selection of Three Cheeses
and Salumi, Matching
Garnishes, Bread, Marinated
Olives and Grapes
For two 35
For four 70
SPUNTINI
Focaccia & Pane Service
10Artisan Olive Oil, Roasted Garlic Herb Butter, Olive Tapenade
Black Lentil Dip
10Toasted Garlic Points, Thyme, EVOO
Crostinis
10Whipped Salted-honey Ricotta, Olive, Pickled Crudite, Lemon & Orange Zest
raw bar
Raw Oysters on The Half Shell
18 (1/2 Dozen) / 36 (Dozen)Mignonette, Lemon
Crudo of the Day
M/PPlease ask Your Server
MAIN EVENT
Ahi Tuna Tagliata
38Sauteed Seasonal Artichoke, Pink Peppercorn, Arugula
Grilled Skirt Steak
45Italian Salsa Verde, Mesclun, Rosemary, Fingerling Potato
Pan Roasted Crispy Chicken
34Marinated Chicken Thighs, Smoked Paprika, Sicilian Caponata
Prime Filet Mignon
52Pat Lafrieda Center Cut, 8oz
Fish Of The Day
M/PChef Inspired Presentation
PINSA - ROMAN STYLE PIZZA CRUST
Verace Margherita
25Bufalini Mozz, Basil, EVOO, Parm
Capricciosa
28Roasted Prosciutto, Artichokes, Olive, Mushroom, Mozz
Figs & Pepperoni
29San Marzano Tomato, Mozzarella, Parmigiano, Hot Honey
Black Truffle & Porcini Mushroom
32Whipped Ricotta, Sottocenere Truffle Cheese, Fresh Thyme
Ortalana
29Roasted Zucchini, Roasted Eggplant, Radicchio, Tomato & Mozz
Perla Nera
150Ossetra Caviar, Roasted Quail Eggs, Creme Fraiche, Chive
SANDWICHES
ITALIAN SALUMI
19Prosciutto di'Parma, Soppressata, Roasted Peppers, Lettuce, Red Onions, Balsamic, Mozzarella
ROASTED EGGPLANT
16Oven Roasted Eggplant, Mozzarella, Lettuce, Balsamic & Black Mission Fig Jam
MEATBALL
18Tomato Braised Beef, Pork & Veal Meatballs, Mozzarella, Parmigiano, Basil
CHICKEN BLT
17Chicken Breast, Bacon, Lettuce, Tomato and Mayonnaise
SIDES
Roased Brussel Sprouts
9Bacon, EVOO., Maldon Salt
Mushrooms
9Roasted, Garlic, Fresh Thyme, EVOO
Broccoli Rabe
9Caramelized Garlic, EVOO, Maldon
Duck Fat Pan Roasted Fingerling Potato
9Caramelized Garlic, Fresh Thyme
WINES
By the Glass 6oz.
SPARKLING
Moet & Chandon
35Brut Imperial ¼ bt
Ca' Furlan
12 / 45Cuvee Beatrice Prosecco
Pinord
12 / 45Cava Brut Seleccion Marrugat
WHITE
Cora
14 / 60Pinot Grigio, Abruzzo, Italy
Gorgo
14 / 60Custoza 'San Michelin', Single Vineyard, Veneto, Italy
Mezzacorona
14 / 60Chardonnay, Trentino, Italy
The Mill Keeper
14 / 60Chardonnay, Napa Valley, CA
Ninety Plus Cellars Lot 2
14 / 60Sauvignon Blanc, Marlborough, New Zealand
Shades of Blue
14 / 60Riesling, Mosel Valley, Germany
Montalvo Wilmot
14 / 60Verdejo, Castilla-La Mancha, Spain
REDS
Mezzacorona
14 / 60Cabernet Sauvignon, Trentino, Italy
Dante
14 / 60Cabernet Sauvignon, California
Lapis Luna
14 / 60Pinet Noir, North Coast, California
Campobello
14 / 60Chianti, Tuscany, Italy
Renieri
15 / 70"lnvetro" Super Tuscan, Tuscany, Italy
Zeni
14 / 60"Marogne" Valpolicella Superiore, Ripasso - Veneta, Italy
Finca La Estacada
14 / 6012 Meses Tempranillo, Castilla-La Mancha, Spain
Romulo
14 / 60Malbec, Mendoza, Argentina
ROSE
Bodegas Finca la Estacada
12 / 48Syrah Rose, Castilla-La, Mancha, Spain
Vallevo
12 / 48Terre di Chieti Costa Dei, Trabocchi Rosato, Abruzzo, Italy
WINE INSPIRED COCKTAILS
Bellini
15The Venetian Classic, an alluring Combination of Prosecco and Peach Nectar
Sangria Red or White
15Enjoyed on the Beaches all over Spain. Sweet, Delicious, and Refreshing
Porto Tonico
15White Port Wine, Tonic, Mango-Passion fruit juice, and garnished with Fresh Mint
Rosalinda
15Sweet Syrah Rose, Pink Grapefruit Juice, Elderflower, Squeeze of Lime - Over Ice
Hugo
15The Summer Sipper All Year Long - Prosecco, Elderflower, Soda Water, Fresh Mint
ITALIAN BEER
Peroni Nastro Azzurro
8Rome, Italy 5.1%
Birra Follina Baramosa Tattoo
11.5IPA - Veneto, Italy 4.5%
Birrificio Italiano Tipopils
12Pilsener - Lago di Como 5.2%
Basei Koelsh Style
9.5Udine, Italy 4.7%
Craft Birrificio del Ducato
12Hazy- Torrente - Parma, Italy 7.0%
Grado Plato - Blond Ale
10Torino, Piedmont 5.0%
Kbirr - Natavota
11Lager - Naples, Italy 5.0%
Kbirr Paliata
11.5Imperial Stout - Naples, Italy 9.0%
HOUSE COCKTAILS
Lavagna Spritz
17Watermelon-tomato Oleo, Elderflower, Lemon, Farmer’s Gin, Aperol, Club, Pink Peppercorn Crosta
Cacio e Pepe Martini
17Black Pepper Infused Alb Vodka, Pecorino Cheese Washed
Italian Vermouth, Parmesan Crisp
With Caviar Bump +20
Chef’s Shift Drink
17Date-infused Bacardi Ocho, Amante Aperitif, Lime Juice, Nutmeg Demerara, Club Soda, Mint
Tiramisu Old Fashioned
17Espresso-washed Michters Rye, Marsala Wine Reduction, Cocoa Bitters, Vanilla Bitters, Ladyfinger Cookie Garnish
Ciao, Pistachio
17Bacardi Rum, Fresh Lime, Salted Pistachio, Pressed Orange, Orange Blossom Water & Orange Bitters, Soured
Neptune in Armani
17Fig-infused Vodka, Fresh Lime, Cointreau, Splash Pomegranate-cranberry
Raspberry & Rose Negroni
17Wild Raspberry-infused Farmer’s Gin, Carpano Antica, Amante Aperitif, Campari, Rosewater
How do you say Espresso in Italian
17Lavender-infused ALB, Fresh Espresso, Amaro-nonino, Borghetti, Vanilla Bean
Il Giardino Frizzante
17Italicus Rosolio Di Bergamotto, Cucumber & Basil–infused Farmer’s Gin, Pressed Lemon, Chamomile-honey, Soda Water
Rosso Corsa
17Lychee, Fresh Blood Orange, Lime, Coconut, Crop Organic Lemon Vodka
Tyson & Tank
171800 Cristalino, Passionfruit-vanilla Bean, Habanero, Lime, Touch of Campari
Giardino del Cocktail "Garden of Cocktails"
50Choice of Any 4 Cocktails, Served up in Our Garden Tree