Lunch
SALADS
Add Chicken +10
Add Shrimp+12
Add Salmon+11
IMPORTED BURRATA & TOMATO SALAD
19Tomatoes, Fresh Basil, and Baby Arugula Drizzled with Chianti Vinaigrette, and EVVO
ARCOBALENO SALAD
19Baby Greens, Garbanzo Beans, Cucumbers, Carrots, Harocot Verts, Heirloom Cherry Tomatoes, Lemon Puree with Citrus Vinaigrette
CLASSIC CAESAR SALAD
16Hearts of Romaine Lettuce, Lemon, Parmigiano, and Croutons
OVEN ROASTED BEET SALAD
17Baby Arugula, Herbal Montrachet Goat Cheese, and Shallots, Drizzled with Spanish Sherry Vinaigrette
PASTA
GAMBERETTI
25Penne Rigate, Pan Seared Shrimp, Roasted Garlic and Tomato Marinara, Fresh Basil and Parsley Crumbs
SAUSAGE RAGU
23Fusilli, House Made Sweet Italian Sausage , Fresh basil, and Parmigiano with Marinara Suce and EVVO
ROASTED CAULIFLOWER
22Paccheri, Roasted Cauliflower, Pancetta, Rosemary, Toasted Hazelnuts, and Parmigiano
FISH
FILET OF FLOUNDER
27Boneless Filet of Flounder, Lemon, Herbal Breadcrumbs, Roasted Seasonal Vegetables, and Quinoa
PINSA - ROMAN STYLE PIZZA
BLACK TRUFFLE & PORCINI MUSHROOM
22Whipped Ricotta with Italian Porcini Mushrooms, Sottocenere Truffle Cheese, Fresh Thyme, Chives, and EVVO
SAUSAGE AND BROCCOLI RABE
23House Made Sweet Italian Sausage, Broccoli Rabe, Roasted Garlic, San Marzano Tomatoes, Caciocavallo Cheese, Fior Di Latte Mozzarella, and EVVO
MARGHERITA
20San Marzano Tomato, Parmigiano, Mozzarella, Fresh Basil, and EVVO
CUP AND CHAR PEPPERONI
21San Marzano Tomatoes, Mozzarella, Parmigiano, Calabrian Chile, and Wildflower Honey
SANDWICHES
ITALIAN SALUMI
19Prosciutto di Parma, Soppressata, Roasted Peppers, Lettuce, Red Onions, Mozzarella, and Balsamic
ROASTED EGGPLANT
16Oven Roasted Eggplant, Tomato, Mozzarella, Lettuce, Mission Fig Jam, and Balsamic
MEATBALL
18Tomato Braised Beef, Pork, and Veal Meatballs, Parmigiano, Fresh Mozzarella, and Basil
CHICKEN BLT
17Chicken Breast, Bacon, Lettuce, Tomato, and Mayonnaise