Dinner
SAVORY BEGINNINGS
CAVIAR SERVICE
150Osetra Caviar, Served with Blinis, Creme Fraiche, Chives, Chopped Red Onions, and Brunoise Hard Cooked Egg
INTRO TO CAVIAR
20 / pcA Blini Topped with Osetra Sturgeon Caviar, Creme Fraiche, Brunoise Hard Cooked Egg, Chopped Red Onions and Fresh Chives
CHARCUTERIE BOARD
for two 30for four 60SALUMI & CHEESE BOARD
Selection of Three Cheeses and Salumi, Matching Garnishes, Bread, Marinated Olives, and Grapes
BREAD SERVICE & EVVO TASTING
8Selection of 3 Artisanal Extra Virgin Olive Oils, Honey and Black Pepper Whipped Ricotta, House Baked Focaccia and Baguette
APPETIZERS
SAUSAGE AND TRI PEPPERS
18Oven Roasted Sausage, Peppers, Cherry Tomato, Garlic, and Herbs
BRUSCHETTA OF SHRIMP
18Broiled Shrimps, Salumi, Crostini, Baby Arugula, Tomato, and Lemon Butter
TUNA TARTARE
24Raw Yellowfin Tuna, Stracciatella, Olives, capers, Marcona Almonds, and Orange
RAW OYSTER ON THE HALF SHELL
half dozen 18full dozen 36Served with Mignonette Sauce, and Fresh Lemon Wedges
IMPORTED BURRATA & TOMATO SALAD
19Tomatoes, Fresh Basil, and Baby Arugula Drizzled with Chianti Vinaigrette, and EVVO
OCTOPUS A LA PLANCHA
34Chickpeas, Calabrian Chili Oil, Red Onion, Fresh Herbs, and Lemon
NONNAS MEATBALLS
18Pork, Veal, and Beef, Stracciatella, EVVO, and Parigiano
CLASSIC CAESAR SALAD
18Baby Romaine Lettuce, Anchovy, Focaccia Croutons, Aged Parmigiano, and Lemon
ARCOBALENO SALAD
19Baby Greens, Garbanzo Beans, Lemon Puree, Cucumbers, Carrots, Haricot Verts, and Cherry Tomatoes with Citrus Vinaigrette
PINSA - ROMAN STYLE PIZZA CRUST
SAUSAGE AND BROCCOLI RABE
23House Made Sweet Italian Sausage, Broccoli Rabe, Roasted Garlic, San Marzano Tomatoes, Caciocavallo Cheese, Fior Di Latte Mozzarella, and EVVO
CLASSIC MARGHERITA
19Tomato, Parmigiano, Fior Di Latte Mozzarella, Basi, and EVVO
SCAMPI STYLE SHRIMP
26Garlic, Lemon, Pecorino, Baby Arugula, and Herbal EVVO
CUP AND CHAR PEPPERONI
21San Marzano Tomatoes, Mozzarella, Parmigiano, Calabrian Chile, and Wildflower Honey
BLACK TRUFFLE AND ITALIAN PORCINI MUSHROOM
22Whipped Ricotta, Sottocenere Truffle Cheese, Fresh Thyme, Chives, and EVVO
PASTA
GAMBERETTO
30Pan Seared Shrimp, Penne Rigate, Roasted Garlic marinara, Fresh Basil, and Parsley Crumbs
SAUSAGE RAGU
25Fusilli, Pork, Veal and Beef, Marinara, EVVO, and Parmigiano
ROASTED CAULIFLOWER
25Roasted cauliflower, Paccheri, Pancetta, Rosemary, Toasted Hazelnuts, and Parmigiano
MAIN COURSES
PRIME FILET MIGNON
40DRY AGED PRIME PORTERHOUSE FOR TWO
135PAN ROASTED CRISPY CHICKEN
28Chicken Thighs, Mushrooms, Baby Spinach, Polenta with Red Wine Sauce
FISH OF THE DAY
mpAsk Your Server For More Details
SIDE DISHES
ASPARAGUS
9EVVO, and Maldon Salt
BROCCOL RABE
9Caramelized Garlic, EVVO, and Maldon Salt
YUKON GOLD POTATOES
9Duck fat Pan Roasted Yukon Gold Potatoes, Caramelized Garlic, and Fresh Thyme
MUSHROOMS
9Roasted Garlic, Fresh Thyme, and EVVO