Dinner

SAVORY BEGINNINGS

CAVIAR SERVICE
150

Osetra Caviar, Served with Blinis, Creme Fraiche, Chives, Chopped Red Onions, and Brunoise Hard Cooked Egg

INTRO TO CAVIAR
20 / pc

A Blini Topped with Osetra Sturgeon Caviar, Creme Fraiche, Brunoise Hard Cooked Egg, Chopped Red Onions and Fresh Chives

CHARCUTERIE BOARD
for two 30for four 60

SALUMI & CHEESE BOARD
Selection of Three Cheeses and Salumi, Matching Garnishes, Bread, Marinated Olives, and Grapes

BREAD SERVICE & EVVO TASTING
10 each

Focaccia & Pane Service
Artisan Olive Oil, roasted garlic herb butter, olive tapenade
Black Lentil Dip
Toasted garlic points, thyme, EVOO
Crostinis
Whipped salted-honey ricotta, olive, pickled crudite, lemon & orange zest

Raw Bar

RAW OYSTERS ON THE HALF SHELL
½ Dozen 18
Dozen 36

Mignonette, Lemon

CRUDO OF THE DAY
MP

Ask your server

APPETIZERS

IMPORTED BURRATA & TOMATO SALAD
21

Tomatoes, Fresh Basil, and Baby Arugula Drizzled with Chianti Vinaigrette, and EVVO

CLASSIC CAESAR SALAD
18

Baby Gem Lettuce, Anchovy, Croutons, Aged Parmigiano, and Lemon

ARCOBALENO SALAD
19

Baby Greens, Garbanzo Beans, Lemon Puree, Cucumbers, Carrots, Haricot Verts, and Cherry Tomatoes with Citrus Vinaigrette

OCTOPUS A LA PLANCHA
29

Grilled Octopus, Tuscan-style couscous panzanella

SHRIMP SPIEDINI
20

Grilled shrimp with roasted garlic & fresh herb, cannellini bean, crispy celery

VONGOLE POSILLIPO
22

Manila clams sauteed with oregano, white wine, tomato toasted sourdough

SAUSAGE AND BROCCOLI RABE
18

Oven roasted sausage, garlic broccoli rabe, calabrian chili

NONNAS MEATBALLS
18

Wagyu Beef, stracciatella, EVOO, Parmigiano

CALAMARI ALLA PLANCHA
21

Italian green sauce, confit tomato, roasted garlic, pickled shallot

BAKED TOMINO CHEESE
20

Crusty peasant bread, crispy prosciutto, caramelized onion

PINSA - ROMAN STYLE PIZZA CRUST

VERACE MARGHERITA
23

Bufalini Mozz, basil, EVOO, parm

CAPRICCIOSA
25

Roasted prosciutto, artichokes, olive, mushroom, mozz

FIGS & PEPPERONI
25

San Marzano Tomato, Mozzarella, Parmigiano, hot honey

BLACK TRUFFLE AND PORCINI MUSHROOM
27

Whipped Ricotta, Sottocenere Truffle Cheese, Fresh Thyme

ORTALANA
25

Roasted zucchini, roasted eggplant, radicchio, tomato & mozz

PERLA NERA
150

Ossetra cavier, roasted quail eggs, creme fraiche, chive

PASTA

GARGANELLI
32

Sauteed shrimp, cherry tomatoes, asparagus, roasted garlic, fresh herb

PACCHERI
25

Roasted Cauliflower, Pancetta, Rosemary, Toasted Hazelnuts, Parmigiano

PAPPARDELLE
27

Freshly made, slow-cooked sausage ragu, aged parmigiano

TROFIE AL PESTO GENOVESE
25

Organic basil, pine nut, aged parmigiano, garlic, potato & haricot verts

CHITARRINA SPAGHETTI
37

Fresh shaved summer black truffle, truffle 4 ways

MAIN EVENT

AHI TUNA TAGLIATA
35

Sauteed seasonal artichoke, pink peppercorn, arugula

GRILLED SKIRT STEAK
38

Italian salsa verde, mesclun, rosemary, fingerling potato

DRY AGED PRIME PORTERHOUSE FOR TWO
135

Compound butter, served sizzling

PAN ROASTED CRISPY CHICKEN
30

Marinated chicken thighs, smoked paprika, sicilian caponata

PRIME FILET MIGNON
45

Pat LaFrieda center cut, 8oz

FISH OF THE DAY
M/P

Chef Inspired Presentation

SIDE DISHES

ROASTED BRUSSELS SPROUTS
9

Bacon, EVOO, and Maldon Salt

BROCCOL RABE
9

Caramelized Garlic, EVVO, and Maldon Salt

MUSHROOMS
9

Roasted Garlic, Fresh Thyme, and EVVO

DUCK FAT PAN ROASTED FINGERLING POTATOES
9

Caramelized Garlic and Fresh Thyme

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