Dinner

wine tasting

Red Wine Tasting

Choice of 3 (4 oz pours):
Dante Cabernet Sauvignon California.
Lapis Luna Pinot Noir North Coast, California.
Campobello Chianti Tuscany, Italy.
Renieri "lnvetro" Super Tuscan Tuscany, Italy.
Terresacre Montepulciano Molise Rosso Neravite Molise, Italy.
Montes Toscanini Malbec Reserva Familiar Tannet Canelone, Uruguay.

White Wine Tasting

Choice of 3 (4 oz pours):
Cora Pinot Grigio.
Primi Soli Pinot Grigio.
Gorgo Custoza 'San Michelin' Single Vineyard.
Mezzacorona Chardonnay.
Ninety Plus Cellars Lot 2 Sauvignon Blanc.
Shades of Blue Riesling.

CHARCUTERIE

Salumi & Cheese Board

36 (for 2)

Selection of Three Cheeses and Salumi, Matching Garnishes, Bread, Marinated Olives and Grapes.

soup of the day

French Onion Soup

STARTERS

Burrata and Tomato Salad

Tomato, Baby Arugula, Prosciutto, Pesto, and Parmigiano.

Classic Caesar Salad

Romaine Lettuce, Crouton, and Aged Parmigiano.

Arcobaleno Salad

Baby Greens, Garbanzo Bean and Lemon Purée, Cucumbers, Carrots, Haricot Verts, Heirloom Cherry Tomato, and Citrus Vinaigrette.

Josue's Meatballs

Pork, Veal & Beef, Ricotta, Parsley, Parmigiano, and EVOO.

Truffle Fries

Shoestring Fries with Truffle Mayo Dip.

Calamari

Breaded Calamari with Marinara Sauce.

Wings

Naked Wings with Marinara Hot Honey.

Add to Salad

Chicken 8 / Anchovy 4

Naked Wings with Marinara Hot Honey.

Main Event

Rossa di Pollo

Black Label Chicken Thigh, Red Pepper, Onion, Marinara Sauce with Garlic Bread and String Beans.

Branzino Fantazia

Pan-Seared Branzino, White Wine Lemon Butter sauce with Capers, Cherry Tomatoes served with Sautéed Cauliflower and Roasted Fingerling Potatoes.

Controfiletti

Pan-Seared Skirt Steak with Red Wine Reduction, served with Potato Purée and Sautéed Mushrooms.

PASTA

PACCHERI

Roasted Cauliflower, Peas, Cauliflower Cream, and Parmigiano in White Sauce.

PAPPARDELLE

Slow-Cooked Sausage, Aged Parmigiano in Light Tomato Sauce.

CHITARRINA SPAGHETTI

Sauteed Shrimp, Clam, Calamari, Roasted Garlic, and Fresh Herb in Red Wine Sauce.

PINSA - ROMAN STYLE PIZZA CRUST

Classic Margherita

Tomato, Parmigiano, Fresh Mozzarella, Basil, and EVOO.

Pinsa de Mushroom

Whipped Ricotta, Sottocenere Truffle Cheese, and Italian Herbs.

Figs & Pepperoni

Tomato, Mozzarella, Parmigiano, Calabrian Chili and Wildflower Honey.

Dessert

Apple Crumble

Brown Sugar and Cinnamon served with Vanilla or Espresso Gelato.

Cannoli on Cookie Cup

Homemade Sweet and Creamy Ricotta on a Cookie Cup.

Tiramisu

Layered mixture of Whipped Egg Yolks, Sugar, and Mascarpone topped with Cocoa Powder Gelato.